There are two major ways people make their mac and cheese that has withstood the test of time.īaking is one way and it’s a more southern traditional recipe and is made kind of like a casserole. Here’s everything you need to know about making crockpot macaroni and cheese and how to get it done. You can even make a ton of crock pot macaroni and cheese and have some leftovers waiting for the entire family so you don’t have to keep making meals throughout the week. The slow cooker mac and cheese is the perfect one to serve the kids because you can throw in a ton of different ingredients and they’ll all taste delicious. That is what’s best about this crock pot mac n cheese recipe is that you can focus on taking care of other errands while your dinner cooks itself. You can make creamy mac and cheese just by throwing all the ingredients into a slow cooker and it will be done in no time. When you cook it in the slow cooker, it’s super creamy and ready in no time. And while the blue box mac ‘n cheese is yummy and easy to make, it’s really pretty simple to make homemade macaroni and cheese, too. Here in the U.S., Thomas Jefferson made macaroni and cheese popular. One of the cookbooks was from Italy, and the other was from medieval England. It’s just that sharing can be a bit difficult on this one.Although we’ve been in love with that famous blue box of macaroni and cheese for decades, the first mac ‘n cheese we know of was featured in two separate cookbooks in the 14th century. You can of course choose to bake these in individual ramekins to avoid any kind of sharing or you can dump the entire mixture into a 2-qt baking dish.Įither works. It’s perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. It’s simple, it’s quick, and it’s completely made from scratch. This is your classic mac and cheese – there are no surprises here and there’s no fuss at all.

So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. Except home is filled with 17 unopened boxes filled with my kitchen stuff. I mean, it was 65 degrees when we left LA!īut honestly, it feels like home. It almost feels a bit surreal as we cope with the 22 degree weather. We finally moved to the Midwest after 20 years of living in California. You’ll never want the boxed stuff ever again! Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick.

Best ever mac and cheese recipe